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Dr. Arpad Pusztai, one of the world's leading protein scientists and GMO experts:

"We need to strengthen the GM skeptic base in the USA because whatever we may, here in Europe, do against this madness, the back of the GM industry will have to be broken in the USA. And your book is going to be a great help for this..."

 

 

 

 

 

 

Chris Gupta, Canadian health researcher and educator:


"Loaded with pertinent references and web pages - a must read to understand what is at risk.  Beth Harrison’s short book will ramp you up on the hows and why of behind the scenes GE shenanigans, the book is particularly suited for those with info overload...There is no excuse now for all not to ramp up on this most pressing subject!"

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Shedding Light on Genetically Engineered Food was awarded iUniverse’s Publisher’s Choice designation, which celebrates and rewards titles that exhibit both editorial integrity and outstanding design quality. During the publishing process, titles undergo a stringent editorial review and a design evaluation.

 

 

 

Shedding Light on Genetically Engineered Food is filed with Books in Print and is distributed worldwide through the two leading book wholesalers in the United States: Ingram and also Baker & Taylor. You can find it in thousands of bookstores worldwide and online.

         

 

Shedding Light on Genetically Engineered Food
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